Strawberry cupcakes

Ingredients:
Servings:12

All purpose flour-1.5 cups
Unsalted Butter-1/2 cup
Granulated sugar-1 cup
Salt-1/4 tsp
Vanilla extract-1 tsp
Baking powder-1 tsp
Fresh cut strawberries (small pieces)-1 cup
Eggs-1
Egg whites-2
Milk-1/4 cup

Method:

1. Heat the oven to 350F.
2. Place cupcake liners in cupcake tray or grease with oil.
3. Bring the butter to room temperature. Alternatively cut butter into pieces and put it in a bowl and place the bowl in warm water to quicken the process.
4. Once butter is softened, take it into a mixing bowl, beat butter at high speed for 2 min until fluffy.
5. Add sugar and combine well.
6. Add vanilla extract, egg and egg whites and beat at low speed until everything is mixed properly.
7. Add half of the flour and combine well.
8. Add milk and combine well.
9. Add remaining flour and combine properly.
10. Lastly add chopped strawberries, mix well and transfer to cupcake tray.
11. Bake for 18-22 min until inserted toothpick comes out clean.
12. Allow them to cool and enjoy the moist cupcakes. You can freeze them in an airtight container for couple of months.