Puran poli/bobbatlu

Ingredients:
Servings: 5

For stuffing:

Chana dal-1/2 cup
Powdered Jaggery-1/2 cup
Water-1.5 cups
Ghee-0.5 tbsp

For dough:

Maida-1/2 cup
Whole wheat flour-1/2 cup
Water-as needed
Ghee-2 tbsp
Turmeric-1/8 tsp
Salt-pinch

Method:

1. Soak chana dal for 1 hr. Preasure cook with 1.5 cup water for 8 whistles on a medium flame.
2. Once cooled, mash completely either with hand or blend the dal and keep it aside.
3. In a non-stick pan, heat 1/2 tbsp ghee and add mashed dal and jaggery. Stir continuously on a low flame till jaggery is melted and ghee releases from the sides. The consistency should be such that you should be able to make balls. Check the sweetness and add more jaggery if needed.
4. For dough, combine all ingredients listed under dough and make a nice soft dough. Rest for 30 min.
5. Make bobbatlu in a similar way you make parathas. Generously apply ghee on both sides.
6. Enjoy delicious bobbattlu!!