Pineapple upside down cake

Ingredients:

Pineapple slices in juice-12
Cherries-20
Butter-3 tbsp
Brown sugar-1/2 cup
Betty Crocker super moist yellow cake mix-1
Eggs-3
Pineapple juice-1 cup
Oil-1/2 cup

Method:

1. Heat over to 350F.
2. Add butter to a 13x9 in pan and let it melt.
3. Sprinkle brown sugar evenly over melted butter.
4. Arrange 8 pineapple slices in two rows and cut remaining in half and place them towards the edge.
5. Place 1 cherry in center of each pineapple slice.
6. In a large bowl, beat cake mix, oil, pineapple juice and eggs until properly mixed.
7. Pour into the pan over the fruit and spread properly.
8. Bake for 40-45 min until the cake is golden brown and fork inserted in the center comes out clean.
9. Cool the pan for about 5 min. Run knife around the edges of the cake to loosen. Place heatproof plate upside down on the pan and turn the plate.
10. Enjoy delicious pineapple upside down cake!!