Sorakaya pachadi

Ingredients:

Sorakaya-1/4 of large sorakaya
Tamarind-lemon size ball
Sesame seeds-1/4 cup
Peanuts-1 tbsp
Cumin seeds-1/2 tsp
Corriander seeds-1 tsp
Green chillies-6
Garlic-3 cloves
Cilantro-1/4 cup
Sugar-1/4 tsp
Salt-to taste
Turmeric-1/2 tsp
Oil-1 tsp

Tadka:

Cumin seeds-1/2 tsp 
Mustard seeds-1/2 tsp 
Curry leaves-10
Urad dal-1 tsp 
Oil-1 tbsp 

Method:

1. Peel sorakaya and pressure cook with 1/4 cup water for 2 whistles.
2. Soak tamarind in enough water for atleast 30 min. Alternatively microwave for 1 min.
3. Heat oil in a pan and add peanuts. Roast for 30 sec. Add cumin seeds, corriander seeds, garlic cloves, green chillies, sesame seeds and turmeric. Roast for a minute and turn off the stove. Allow it to cool.
4. Grind tadka along with corriander leaves, soaked tamarind and pressure cooked sorakaya.
5. Add salt and sugar and grind again.
6. Transfer to a bowl and pour sizzling tadka on the chutney.
7. Serve with rice, roti, idli or dosa