Thursday, October 2, 2014

Beet, Carrot and Pineapple juice

Ingredients:

Beet-1/2 big
Carrot-15 baby
Pineapple-1 cup freshly cut
Ginger-1/2 inch piece

Methods:

1. Cut all fruits and veggies into small pieces.
2. Put the ingredients into the juicer.
3. Enjoy rich, sweet, delicious and refreshing juice!
4. Serve cold. Don't add ice to avoid dilution.


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