Ingredients
To soak:
Brown rice: 1 cup
Toor dal: 1/4 cup
Chana dal: 1/2 cup
Green moong dal: 1/2 cup
Urad dal: 2 tbsp
Peanuts: 1/4 cup
To grind:
Ginger-1/2 inch piece
Green chillies: 2
Method:
1. Soak all dals listed above in enough water overnight.
2. Wash dals properly and grind with enough water, ginger and green chillies.
3. Add salt to a portion of the batter that you are going to use. Enjoy delicious and crispy dosas.
Wednesday, August 7, 2024
High protein dosa
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
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