Restaurant style basmati rice

Ingredients:

Basmati rice-1/2 cup
Water-add enough such that water level is 2 in above rice
Salt-pinch
Oil-few drops

Method:

1. Soak rice for 2 hr (atleast for 30 min). Wash properly a few times.
2. Transfer rice and water to a pan and add salt and oil.
3. Cook on high flame till rice is al dante.
4. Switch off the stove and strain all the leftover water.
5. Transfer rice back to the pan and cover it for 15-20 min. Rice gets cooked from the leftover heat and becomes fluffy.