Atte ka halwa

Ingredients:

Whole wheat flour-1 cup
Ghee-1/2 cup
Sugar-1 cup
Water-2 cups
Cardomom powder-pinch
Cashew-10

Method:

1. Heat a flat pan and add ghee. Once it is melted, add whole wheat flour and roast till golden brown and the raw smell of atta is gone.
2. Simultaneously while the atta is being roasted, take a pan and heat water. Add sugar and let it come to a boil. Simmer it if it starts to boil before the atta gets roasted.
3. Add sugar water to the pan with atta little by little and keep mixing vigorously.
4. Add cardomom powder and mix well.
5. Garnish with roasted cashew. Enjoy!