Whole wheat flour laddoo

Ingredients:

Whole wheat flour-1 cup
Ghee-1/4 cup
Raw sugar-1/3 cup powdered

Method:

1. Roast whole wheat flour on a low flame for 7 min or until nice aroma comes and you start seeing the flour get browned.
2. Add 1/3 cup ghee and roast for 5 min on a low flame.
3. Turn off the flame and move the pan aside. Add sugar and mix well.
4. Once the mixture is not very hot to handle, make laddoos and store them in an air tight container.