Butternut squash soup

Ingredients:

Butternut squash- 1/2 squash
Garlic- 2 cloves
Onion- 1 small
Butter- 1 tbsp
Corriander powder- 1 tsp
Salt- to taste
Chilly powder- 1 tsp
Cumin powder- 1 tsp
Turmeric powder- 1/4 tsp
Nutmeg- pinch
Water- as needed

Method:

1. Peel and chop the squash into 1 inch cubes.
2. Heat butter in a pan and add chopped garlic and chopped onion. Cook till the onion turns brown.
3. Add squash and cook on a low flame with the lid on till soft. Mix occasionally.
4. Turn off the stove and allow it to cool.
5. Transfer the contents to a blender and add enough water. Blend till smooth.
6. Transfer the puree back to the pan. Adjust spices and water and bring it to a boil.
7. Turn off the stove and serve the soup warm.