Quinoa Paneer pulao

Ingredients:

 Quinoa-1 cup dry

 Paneer-200 g

 Onion-1

 Tomato-1

 Green peas-1/2 cup

 Oil-2 tbsp 

 Salt-to taste

 Red chilly powder-1/2 tsp

 Turmeric-1/4 tsp

 Pav bhaji masala-1 tsp

 Garam masala-1/2 tsp

Method:

1. Wash quinoa and add 3 cups of water. Cover with a lid and cook on low flame till soft and fluffy.

2. In a pan, add 1 tbsp of oil and saute paneer cubes till brown on both sides. Keep it aside.

3. In the same pan, add 1 tbsp oil and add onions. Cook till they become translucent.

4. Add tomatoes and cook till mushy.

5. Now add frozen peas and cook for a minute.

6. Add salt, chilly powder, pav bhaji masala, garam masala and mix properly.

7. Add qiunoa and paneer cubes to the mix and cook for 2-3 minutes.

8. Serve healthy and tasty quinoa pulao with boondi raita.