Schezwan egg fried rice

Ingredients:

Rice-1/2 cup cooked
Mushrooms-5
Red pepper-1/2
Celery-1 stick
Cabbage-1/2 cup
Spring onion-2 stalks
Schezwan sauce-3 tbsp
Oil-2 tsp
Egg-1
Salt-to taste
Pepper-to taste

Method:

 

1. Cook rice and refrigerate overnight for best texture.
2. Cut all the vegetables into small pieces. You can use any type of veggies.
3. Add oil in a pan then add white part of spring onion; saute for a minute.
4. Add all the vegetables, sprinkle salt and pepper. Let them cook until they are soft. If you want them crispy, cook for a little less time. Don't cook them with lid covered to avoid water formation.
5. Add Schezwan sauce, mix properly and let it cook for a minute.
6. Add rice and mix properly. Top off with green part of spring onion.
7. In a separate pan, scramble egg, add to the rice and enjoy this quick fried rice with some hot sauce or manchurian.