Baked Falafel

Ingredients:

 

Chickpeas-1 cup dry

Garlic-3 cloves

Cumin powder-2 tbsp

Lemon-1/2

Corriander-1/2 cup

Salt-To taste

Olive oil-1 tbsp

Method:

 

1. Soak  chickpeas overnight and boil them till soft.

2. Blend all the ingredients together.

3. Heat the oven to 350F.

4. Grease the baking sheet. Roll the mixture into small balls and flatten them into thick patties. Grease the top surface of the patties as well.

5. Bake each side till brown on both sides (10-15 min each side).

Serving suggestion:

Take a pita bread and spread the hummus inside pita pocket. Add falafel, onion, salsa, lettuce, sour cream, cheese and serve them!