Talikala payasam

Ingredients:

Talikalu:

Whole wheat flour-1 cup
Ghee-1 tbsp
Water-enough to make dough

Payasam:

Rice flour-2 tbsp
Khus khus-1/3 cup
Mawa-1/4 cup
Milk-4.5 cups
Cashews-3
Almonds-3
Sugar-2 cups
Ghee-1/3 cup
Dry coconut powder-1 tbsp

Method:

1. Make dough with water and ghee. Make talikalu and put them on a plate with dry wheat flour. Sprinkle in between so they don't get stuck.
2. Dry roast khus khus, almonds, cashews and coconut slightly. Once they are cooled down, blend together with water to make a fine paste.
3. Boil 2 cups of water and add talikalu. Boil them till cooked. Add some milk if needed and continue till they are completely cooked.
4. Add sugar, khus khus paste, milk, mawa and continue to mix on a small flame.
5. Adjust sugar if needed and adjust milk based on consistency.
6. Switch of the flame and enjoy.