Ingredients:
Strawberries frozen-2 cups
Kesar sweetened mango pulp frozen-1 cup
Coconut water-8 oz
Sugar-2 tbsp
Method:
1. Blend all ingredients above. Adjust sugar and pour in popsicle molds. Freeze for 6 hr and enjoy!
Saturday, July 24, 2021
Mango strawberry popsicles
Hi, I'm Suma Jaini and welcome to my blog. I am a scientist and passionate about learning new things. I always find ways to keep my life exciting. I experiment in the lab and in the kitchen both for the benefit of humanity :D! Check out my blog to follow my experiments in the kitchen and share yours. Send me an email or a message if you like me to try out a recipe or if you like to share one.
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