Baby cereal pancakes

Ingredients:
Servings: 8 tiny pancakes

Baby oats cereal-1/8 cup
All purpose flour-1/8 cup
Banana-1/2 small
Egg-1
Whole milk-2 tbsp or more if needed
Salt-pinch
Cane sugar-1/2 tsp

Method:

1. Combine cereal,flour, salt and sugar in a bowl.
2. Add milk, mashed banana and egg.
3. Mix well to get the consistency of pancake batter.
4. Heat a pan and melt some butter. Keep the flame on low.
5. Pour tbsp full of batter on the pan.
6. Cook till light brown on both sides.
7. You can make multiple tiny pancakes at once.
8. Serve to your baby as finger foods or top off with any of your baby's favorite fruit puree.
9. These are really delicious and you can eat them too!

Tomato biryani in pressure cooker

Ingredients:

Basmati rice -2 cups
Tomatoes -3
Onions -2
Green chillies -4
Mint -1/2 cup
Corriander -1/2 cup
Coconut milk -1 cup
Water -2 1/4 cups
Salt- to taste
Chilly powder - to taste
Bombay biryani masala -1 tbsp
Ghee -1 tbsp
Jeera -1 tsp
Cloves -5
Cardomom -5
Cinnamon -1 inch piece
Bay leaf -2
Star anise -2

Method:

1. Wah and soak basmati rice for 20 minutes.
2. Make tomato puree and keep it aside.
3. Great ghee in a pressure cooker and add jeera, cloves, cardomom, bay leaves and start anise. Saute for 30 sec.
4. Add green chillies and onion. Saute till brown.
5. Add tomato puree and cook till oil releases.
6. Add salt, chilly powder, biryani masala, mint and corriander leaves and cook for 30 sec.
7. Add coconut milk and water. Mix well and adjust for salt and spiciness.
8. Drain water and add soaked rice. Mix well.
9. Cover ther lid and pressure cook for two whistles.
10. After the pressure goes, remove the lid and mix rice. Serve warm with boondi raita.