Dabeli

Ingredients:

Servings: 4

Potatoes-3 medium
Dabeli masala (store bought)-1.5 tbsp
Tamarind-date chutney-1/2 cup
Lime juice-1 tsp
Salt-to taste
Oil-1 tbsp

Toppings:

Garlic chutney, tamarind-date chutney, onions, pomegranate seeds, sev, peanuts, corriander.

Method:

1. Boil potatoes. Peel them off and mash them.
2. Heat oil in a pan and add mashed potatoes and 1-2 tbsp of water to prevent the potato to stick to the pan.
3. Add dabeli masala and mix properly for 30 sec-1 min.
4. Add tamarind-date chutney, lime, salt and let it cook until the chutney evaporates and you can make a nice patty out of the mixture. Dabeli masala is ready
5. Now take pav or bread and toast it on a pan with butter.
6. Spread garlic chutney on one bread and tamarind-date chutney on the other.
7. Take one bread slice and place the patty.
8. Add all the toppings and cover with the other bread slice.
9. Enjoy yummy dabeli with hot masala chai!!

P.S: This can be made healthy by using whole wheat bread instead of pav.