Peanut Chutney

Ingredients:

Servings: 4

Dry roasted, peeled off peanuts-1 cup
Green chillies-4
Garlic cloves-2
Salt-to taste
Cumin seeds-1 tsp
Corriander-1/4 cup
Water-1 cup

For Tadka:

Cumin seeds-1 tsp
Mustard seeds-1 tsp
Urad dal-1 tsp
Chana dal-1 tbsp
Curry leaves-10
Oil-1 tsp

Method:

1. Dry roast peanuts and then peel off the skin. Alternatively, buy peeled off peanuts and dry roast them.
2. Grind all the ingredients together except for those for tadka. Adjust water according to the required consistency.
3. Heat 1 tsp oil and add all the ingredients under tadka. Roast for 30-60 sec and add to the chutney.
4. Enjoy this healthy and tasty peanut chutney with idli, dosa, upma etc.