Banana Pancakes

Ingredients: 

 

All purpose flour or Bread Flour-1.5 cups
Salt-1.5 tsp
Sugar-3 tbsp 
Baking powder-1 tsp
Baking soda-1 tsp
Eggs-2
Milk-3/4-1 cup 
Sour cream-1/2 cup
Mashed bananas-2 large

Method:

 

1. Mix all the dry ingredients (flour, salt, sugar, baking soda and baking powder) and keep aside.
2. Mix eggs, milk, sour cream and mashed bananas together.
3. Add the liquid mixture to the dry ingredients and mix just enough to combine everything together. Do not over mix.
4. Heat a pan at low flame. Take a ladle full of batter and pour on the pan. Let it cook till you see bubbles on the top. Turn the pancake to the other side and cook until both sides are lightly brown. Turn down the flame if you notice the pancakes are getting burnt.
5. Serve the pancakes with syrup, honey or simply butter! Add scrambled eggs on the side for protein.
6. With the addition of banana, the pancakes turn out to be very very soft. Sour cream helps in the aeration. So try out this recipe of pancakes today!!