Basil pesto

Ingredients:

Basil-2-3 cups packed
Lemon-1
Salt-to taste
Pepper-to taste
Garlic-1 clove
Grated parmesan-3/4 cup
Pecans-3 tbsp
Olive oil-1/3rd cup

Method:

Note: Food processor is a must to make pesto. Dont make it in a blender.

1. In a food processor, blend basil leaves, garlic, lemon juice, salt, pepper and pecan till smooth.
2. Continuously add olive oil while the processor is running. Mix in between to make sure the mix it's not stick on walls of the bowl.
3. Add parmesan and mix well.
4. Add more oil if necessary to reach desired consistency.
5. Adjust for salt, pepper and lemon.
6. Transfer into an airtight bowling and store in refrigerator for upto 2 weeks.
7. Use as a spread or add to potatoes or use as stuffing for bread etc. Enjoy the delicious pesto!!